Sweet Potato Casserole

Ingredients

• 3 medium-size sweet potatoes*
• 1/2 cup firmly packed dark brown sugar
• 1 cup fat-free evaporated milk
• 1/4 cup butter or margarine, melted
• 1/4 cup egg substitute
• 3 tablespoons all-purpose flour
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• Vegetable cooking spray
• Garnish: 2 tablespoons diced pecans

Preparation

1. Microwave potatoes 1 inch apart on paper towels at HIGH 12 minutes or until done, turning and rearranging after 5 minutes; cool, peel, and mash.
2. Stir together potatoes and next 7 ingredients; spoon into a shallow 2-quart casserole coated with cooking spray.
3. Bake at 350° for 30 minutes or until a knife inserted in center comes out clean. Garnish, if desired.
4. *2 (14 1/2-ounce) cans mashed sweet potatoes may be substituted.