Decent recipe, not that great though. Too dry after a little while. To Nicole: preheat the pan so that the caramel won't freeze once it touches it. I won't be making this again though.
Sweet Potato Buttered Rum Flan
Comments and Reviews 1-3 of 3
katiat325 Posted: 12/04/10
NDePaul Posted: 11/02/10
I am having a hard time with the sugar and water mixture for this. I've made four batches and it seems to crystalize before it caramelizes and then I cannot poor it into the pan.
Gramcracker07 Posted: 11/18/10
A close friend and I love to cook for our friends, She prepared this having never done a flan before and it was extrodinary! Follow the directions as given and you will have a superb, light treat that is healthful, pretty to serve, and causes all your guests to ask for the recipe......ours did!