Sweet Potato Butter
Sweety Potato Butter Spread. Yields 6 1/2 cups.
Yield: 1 serving
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 4 1/3 cup(s) Sweet Potatoes Cooked and Mashed
- 1 1/2 cup(s) Sugar
- 3 cup(s) Unsweetened Apple Cider
- 2 teaspoon(s) Ground Cinnamon
- 1/2 teaspoon(s) Ground Cloves
Preparation
- Combine first 3 ingredients in a large saucepan. Bring to a Boil and Cook; stirring constantly until sugar dissolves. Reduce heat; add cinnamon and cloves. Simmer uncovered, 1 1/2 hours. Stirring frequently.
- Spoon mixture into hot sterilized jars, leaving 1/2 head space; wipe jar rims., Cover at once with metal lids and screw on bands. Refrigerate at least 24 hours before serving. Serve with toast or English Muffins.,
February 2013
This recipe is a personal recipe added by npursley and has not been tested or endorsed by MyRecipes.
Sweet Potato Butter Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy