Yield
12 servings (serving size: 1 muffin)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine cereal and milk in a bowl; stir well, and let stand 5 minutes.

Step 3

Lightly spoon flour into dry measuring cup; level with a knife. Stir together flour and next 7 ingredients in a large bowl. Add sweet potato and next 3 ingredients to cereal mixture; stir well. Add to dry ingredients, stirring just until moist. Stir in raisins.

Step 4

Spoon batter into 12 muffin pans coated with cooking spray, filling three-fourths full. Bake at 400° for 25 minutes or until golden. Remove from pans immediately, and place on a wire rack.

Oxmoor House Healthy Eating Collection

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