- 2 cups cooked, mashed sweet potatoes
- 1/2 cup butter, melted
- 1 to 1 1/4 cups milk
- 4 cups self-rising flour
- 1/8 teaspoon baking soda
- 3 tablespoons sugar
How to Make It
Stir together sweet potatoes, butter, and 1 cup milk until well blended. Add flour, baking soda, and sugar, stirring just until dry ingredients are moistened. Add remaining 1/4 cup milk to moisten dough, if needed.
Turn dough out onto a lightly floured surface; knead 8 to 10 times. Pat or roll dough to a 3/4-inch thickness; cut with a 2-inch round cutter. Place biscuits on lightly greased baking sheets.
Bake at 400° for 15 minutes or until golden brown.