Sweet Potato Biscuits

Making these for the second time for Thanksgiving; I really like them - gave them 4 stars instead of 5 because they take more time than indicated. I pair them with country ham for a sweet/salty appetizer before the main meal. Note: the dough is really moist and sticky, so you'll need extra flour when patting out and cutting. This recipe makes approx. 64 2-in. biscuits. These freeze great!

I love this recipe. Need a biscuit in a hurry, this is the one. Fast to mix. I always bake my own potatoes no canned stuff. I have used buttermilk, makes them thick, 2% a little lighter. May try a combo. I have even left out the sugar and it was just fine. Worth every minute you put into them which is little. Never seem to have left overs. Awesome!