I love this recipe. Need a biscuit in a hurry, this is the one. Fast to mix. I always bake my own potatoes no canned stuff. I have used buttermilk, makes them thick, 2% a little lighter. May try a combo. I have even left out the sugar and it was just fine. Worth every minute you put into them which is little. Never seem to have left overs. Awesome!
Sweet Potato Biscuits
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Bake: 15 Minutes
- 2 cups cooked, mashed sweet potatoes
- 1/2 cup butter, melted
- 1 to 1 1/4 cups milk
- 4 cups self-rising flour
- 1/8 teaspoon baking soda
- 3 tablespoons sugar
- Stir together sweet potatoes, butter, and 1 cup milk until well blended. Add flour, baking soda, and sugar, stirring just until dry ingredients are moistened. Add remaining 1/4 cup milk to moisten dough, if needed.
- Turn dough out onto a lightly floured surface; knead 8 to 10 times. Pat or roll dough to a 3/4-inch thickness; cut with a 2-inch round cutter. Place biscuits on lightly greased baking sheets.
- Bake at 400° for 15 minutes or until golden brown.
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