Sweet Potato Biscuits

Depending on the moisture content of sweet potatoes, you may need to adjust the quantity of milk, adding the remaining 1/4 cup. Eat these warm out of the oven with butter or jam.

Yield: Makes about 3 dozen
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 15 Minutes


Ingredients

  • 2 cups cooked, mashed sweet potatoes
  • 1/2 cup butter, melted
  • 1 to 1 1/4 cups milk
  • 4 cups self-rising flour
  • 1/8 teaspoon baking soda
  • 3 tablespoons sugar

Preparation

  1. Stir together sweet potatoes, butter, and 1 cup milk until well blended. Add flour, baking soda, and sugar, stirring just until dry ingredients are moistened. Add remaining 1/4 cup milk to moisten dough, if needed.
  2. Turn dough out onto a lightly floured surface; knead 8 to 10 times. Pat or roll dough to a 3/4-inch thickness; cut with a 2-inch round cutter. Place biscuits on lightly greased baking sheets.
  3. Bake at 400° for 15 minutes or until golden brown.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sweet Potato Biscuits Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy