Photo: Travis Rathbone; Styling: Megan Hedgpeth
Prep Time
20 Mins
Cook Time
50 Mins
Yield
Serves: 8

Apples and sliced almonds make a glorious addition to classic sweet potato casserole. 

How to Make It

Step 1

Preheat oven to 375ºF. In a pan, cover potatoes with cold water by 2 inches. Bring to a boil. Reduce heat; simmer until just tender, 15 to 20 minutes. Drain; return potatoes to pot. Add molasses, 3/4 tsp. cinnamon, 3/4 tsp. salt, allspice and nutmeg; mash. Fold in eggs. Spread in a 2-quart baking dish.

Step 2

In a skillet, melt butter over medium heat. Add apples and remaining 1/2 tsp. cinnamon and 1/4 tsp. salt; sauté until apples are golden, about 5 minutes. Spoon over potatoes; sprinkle with nuts. Bake until apples are tender, 25 to 30 minutes.

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