I made this today. Added croutons and sprinkled with parmesan cheese and parsley for color. Highly recommend as this was super fast and easy!
Sweet Potato-and-Ginger Soup
Rita Maas
Yield: serves 6
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 89
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 1g
- Carbohydrate: 21g
- Fiber: 2g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 306mg
- Calcium: 18mg
Ingredients
- 3 cups water
- 3 cups peeled, diced sweet potato
- 1/4 cup julienne-cut peeled fresh ginger
- 2 tablespoons sugar
- 3/4 teaspoon salt
Preparation
- Bring water to a boil in a large saucepan. Add remaining ingredients. Cover, reduce heat, and simmer 30 minutes. Place half of sweet potato mixture in a blender; process until smooth. Return pureed mixture to saucepan; cook over medium heat until thoroughly heated.
Sweet Potato-and-Ginger Soup Recipe at a Glance
- COURSE: Soups/Stews
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Meatless, Low Saturated Fat
- COOKING METHOD: Blender
- OCCASION: Autumn, Thanksgiving
- PUBLICATION: Health
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