Sweet Potato-and-Edamame Hash

  • Alliegrace Posted: 04/07/10
    Worthy of a Special Occasion

    I made a vegetarian version by using 2 ham seasoning packets instead of the ham. We had it for Easter dinner and it was wonderful! I loved how colorful it was. We had it with ham and broccoli salad- a wonderful combination.

  • Gina318 Posted: 04/05/10
    Worthy of a Special Occasion

    This recipe was easy and healthy. I would have added more ham and less potato next time around. Will definitely make again for a healthy meal alternative.

  • LauraJasmine Posted: 07/09/10
    Worthy of a Special Occasion

    Great combination of bold flavors!

  • pkquillen Posted: 06/30/10
    Worthy of a Special Occasion

    I love, love, love this recipe. I cook up a double batch, measure out each serving and put in baggies and pop in the freezer or frig. Then in the morning, all I have to do is make my poached egg, heat up the hash while my egg is cooking and we are good to go. I do use the turkey ham instead of regular to save a little on the fat. My whole family loves it too.


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