I made a vegetarian version by using 2 ham seasoning packets instead of the ham. We had it for Easter dinner and it was wonderful! I loved how colorful it was. We had it with ham and broccoli salad- a wonderful combination.
Sweet Potato-and-Edamame Hash
Comments and Reviews 1-4 of 4
Alliegrace Posted: 04/07/10
Gina318 Posted: 04/05/10
This recipe was easy and healthy. I would have added more ham and less potato next time around. Will definitely make again for a healthy meal alternative.
LauraJasmine Posted: 07/09/10
Great combination of bold flavors!
pkquillen Posted: 06/30/10
I love, love, love this recipe. I cook up a double batch, measure out each serving and put in baggies and pop in the freezer or frig. Then in the morning, all I have to do is make my poached egg, heat up the hash while my egg is cooking and we are good to go. I do use the turkey ham instead of regular to save a little on the fat. My whole family loves it too.