Sweet Potato-and-Edamame Hash

Ingredients

• 1 (8-oz.) package diced smoked lean ham
• 1 sweet onion, finely chopped
• 1 tablespoon olive oil
• 2 sweet potatoes, peeled and cut into 1/4-inch cubes
• 1 garlic clove, minced
• 1 (12-oz.) package uncooked frozen, shelled edamame (green soybeans)
• 1 (12-oz.) package frozen whole kernel corn
• 1/4 cup chicken broth
• 1 tablespoon chopped fresh thyme
• 1/2 teaspoon kosher or table salt
• 1/2 teaspoon freshly ground pepper

Preparation

1. 1. Sauté ham and onion in hot oil in a nonstick skillet over medium-high heat 6 to 8 minutes or until onion is tender and ham is lightly browned. Stir in sweet potatoes, and sauté 5 minutes. Add garlic; sauté 1 minute. Stir in edamame and next 3 ingredients. Reduce heat to medium. Cover and cook, stirring occasionally, 10 to 12 minutes or until potatoes are tender. Stir in salt and pepper.
2. Note: We tested with Birds Eye Steamfresh Super Sweet Corn.
3. Note: Nutritional analysis does not include arugula or poached egg.