- Calories 197
- Caloriesfromfat 31%
- Fat 6.9g
- Satfat 2g
- Monofat 2.7g
- Polyfat 1.1g
- Protein 19.2g
- Carbohydrate 14.2g
- Fiber 0.9g
- Cholesterol 58mg
- Iron 1.2mg
- Sodium 301mg
- Calcium 18mg
How to Make It
Stir together minced garlic, next 3 ingredients, 1 tablespoon soy sauce, and 2 teaspoons honey.
Spoon garlic mixture evenly over pork, rubbing well into pork.
Place pork on a rack coated with cooking spray in an aluminum foil-lined roasting pan.
Bake at 350° for 30 minutes or until a thermometer inserted into thickest portion registers 155°. Remove from oven; cover pork loosely with aluminum foil, and let stand 10 minutes.
Cut pork diagonally into slices. Place slices on a serving platter.
Whisk together vinegar, sesame oil, chili garlic sauce, remaining 1 tablespoon soy sauce, and remaining 4 teaspoons honey. Drizzle evenly over pork. Sprinkle evenly with onions and cilantro. Garnish, if desired.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.