Sweet Plum Sauce

Notes: If making ahead, cover and chill sauce up to 1 week.

Yield: Makes 1 1/2 cups
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 29
  • Calories from fat: 3.1%
  • Protein: 0.2g
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Carbohydrate: 7.2g
  • Fiber: 0.3g
  • Sodium: 2.7mg
  • Cholesterol: 0.0mg

Ingredients

  • 1/2 pound firm-ripe red-skinned plums
  • 1/2 pound Roma tomatoes
  • 2 tablespoons chopped fresh ginger
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup firmly packed brown sugar
  • 1 cup orange juice

Preparation

  1. 1. Rinse plums and tomatoes. Pit plums and cut into chunks. Core tomatoes and cut into chunks. In a blender or food processor, purée plums, tomatoes, ginger, cloves and cinnamon.
  2. 2. In a 10- to 12-inch frying pan over high heat, combine purée, brown sugar, and orange juice. Stir often until reduced to 1 1/2 cups, 15 to 18 minutes.
  3. Nutritional analysis per tablespoon.
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