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Sweet Plum Sauce

Yield Makes 1 1/2 cups
Notes: If making ahead, cover and chill sauce up to 1 week.

Ingredients

  • 1/2 pound firm-ripe red-skinned plums
  • 1/2 pound Roma tomatoes
  • 2 tablespoons chopped fresh ginger
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup firmly packed brown sugar
  • 1 cup orange juice

Nutrition Information

  • calories 29
  • caloriesfromfat 3.1 %
  • protein 0.2 g
  • fat 0.1 g
  • satfat 0.0 g
  • carbohydrate 7.2 g
  • fiber 0.3 g
  • sodium 2.7 mg
  • cholesterol 0.0 mg

How to Make It

  1. Rinse plums and tomatoes. Pit plums and cut into chunks. Core tomatoes and cut into chunks. In a blender or food processor, purée plums, tomatoes, ginger, cloves and cinnamon.

  2. In a 10- to 12-inch frying pan over high heat, combine purée, brown sugar, and orange juice. Stir often until reduced to 1 1/2 cups, 15 to 18 minutes.

  3. Nutritional analysis per tablespoon.