Sweet Pink-Grapefruit Vinaigrette

This recipe goes with Grapefruit-and-Fennel Salad

Yield: 1 cup (serving size: 2 tablespoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 35
  • Calories from fat: 44%
  • Fat: 1.7g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 1.3g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.1g
  • Carbohydrate: 4.8g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 75mg
  • Calcium: 4mg

Ingredients

  • 1/2 cup seasoned rice vinegar
  • 1/4 cup reserved grapefruit juice
  • 2 tablespoons honey
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon fennel seeds, crushed
  • 1/4 teaspoon salt

Preparation

  1. Combine all ingredients in a small bowl; stir well with a whisk.
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