Sweet Pink-Grapefruit Vinaigrette

recipe

Yield:

1 cup (serving size: 2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 35
Caloriesfromfat 44 %
Fat 1.7 g
Satfat 0.2 g
Monofat 1.3 g
Polyfat 0.2 g
Protein 0.1 g
Carbohydrate 4.8 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 75 mg
Calcium 4 mg

Ingredients

1/2 cup seasoned rice vinegar
1/4 cup reserved grapefruit juice
2 tablespoons honey
1 tablespoon extra-virgin olive oil
1 teaspoon fennel seeds, crushed
1/4 teaspoon salt

Preparation

Combine all ingredients in a small bowl; stir well with a whisk.

April 1998
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