Sweet Pickle Relish

Recipe from Food & Wine

More From Food & Wine


Ingredients

  • 1 teaspoon vegetable oil
  • 1 cup finely chopped onion
  • 3/4 cup jalapeńo pepper jelly
  • 1/4 cup cider vinegar
  • 1 cup chopped bread-and-butter pickles
  • 1/2 cup chopped sweet or hot pickled peppadew peppers
  • Salt

Preparation

  1. In a saucepan, heat the oil. Add the onion and cook over low heat until softened, about 10 minutes. Add the jalapeńo jelly and cider vinegar and bring to a boil. Cook over moderate heat until thickened, about 6 minutes. Let cool, then stir in the pickles and peppadews. Season with salt.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sweet Pickle Relish Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy