Sweet Pickle Relish

Recipe from


1 teaspoon vegetable oil
1 cup finely chopped onion
3/4 cup jalapeńo pepper jelly
1/4 cup cider vinegar
1 cup chopped bread-and-butter pickles
1/2 cup chopped sweet or hot pickled peppadew peppers


In a saucepan, heat the oil. Add the onion and cook over low heat until softened, about 10 minutes. Add the jalapeńo jelly and cider vinegar and bring to a boil. Cook over moderate heat until thickened, about 6 minutes. Let cool, then stir in the pickles and peppadews. Season with salt.


Grace Parisi,

June 2009
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