This is the best breakfast meat ever. My family demands it every year for Christmas brunch. The best part? You can make it ahead and freeze it.
Sweet and Peppery Bacon
- 24 slices bacon
- 2 to 3 Tbsp. pepper
- 2 to 3 Tbsp. dark brown sugar
- Preheat oven to 400ºF. Line a baking sheet with foil; place a baking rack on top. Mist rack with cooking spray. Arrange 12 slices of bacon on rack. Sprinkle on 1 to 1 1/2 Tbsp. pepper and dark brown sugar. Roast until bacon begins to brown, about 15 minutes. Remove sheet from oven. Place bacon on a paper towel-lined plate. Pour grease out of tray into a bowl. Repeat with 12 more slices of bacon, pepper and brown sugar. When bacon is cool, wrap in plastic wrap and chill overnight. Reheat in batches in microwave.
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