Sweet Pepper Relish
Photo: Oxmoor House
Use this versatile relish over roasted meats, poultry, and fish. It's also tasty for spicing up sandwiches, hamburgers, black-eyed peas, or cream cheese appetizers.
Prep: 14 minutes, Cook: 7 hours, Other: 8 hours
Slow-Cooker Size: 3-quart
Yield: Makes 2 1/2 cups
Recipe from
More From Oxmoor House
Ingredients
- 2 red bell peppers, seeded and cut into thin strips
- 2 yellow bell peppers, seeded and cut into thin strips
- 3/4 cup firmly packed brown sugar
- 8 serrano chile peppers, seeded and cut into thin strips
Preparation
- Combine all ingredients in an airtight container. Cover and chill at least 8 hours.
- Spoon mixture into a lightly greased 3-quart slow cooker. Cover and cook on LOW 7 hours. Serve warm or cold.
- Serving Suggestion: Use this versatile relish over roasted meats, poultry, and fish. It's also tasty for spicing up sandwiches, hamburgers, black-eyed peas, or cream cheese appetizers.
Sweet Pepper Relish Recipe at a Glance
- COURSE: Sauces/Condiments, Side Dishes/Vegetables
- MAIN INGREDIENT: Vegetables
- COOKING METHOD: Slow Cook
- PUBLICATION: Oxmoor House
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