Yield
Makes 2 1/2 cups
Photo: Oxmoor House

How to Make It

Step 1

Combine all ingredients in an airtight container. Cover and chill at least 8 hours.

Step 2

Spoon mixture into a lightly greased 3-quart slow cooker. Cover and cook on LOW 7 hours. Serve warm or cold.

Step 3

Serving Suggestion: Use this versatile relish over roasted meats, poultry, and fish. It's also tasty for spicing up sandwiches, hamburgers, black-eyed peas, or cream cheese appetizers.

Southern Living Slow-Cooker Cookbook

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