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Sweet Pepper Relish

Photo: Oxmoor House
Yield Makes 2 1/2 cups
Use this versatile relish over roasted meats, poultry, and fish. It's also tasty for spicing up sandwiches, hamburgers, black-eyed peas, or cream cheese appetizers. Prep: 14 minutes, Cook: 7 hours, Other: 8 hours

Slow-Cooker Size: 3-quart

Ingredients

  • 2 red bell peppers, seeded and cut into thin strips
  • 2 yellow bell peppers, seeded and cut into thin strips
  • 3/4 cup firmly packed brown sugar
  • 8 serrano chile peppers, seeded and cut into thin strips

How to Make It

  1. Combine all ingredients in an airtight container. Cover and chill at least 8 hours.

  2. Spoon mixture into a lightly greased 3-quart slow cooker. Cover and cook on LOW 7 hours. Serve warm or cold.

  3. Serving Suggestion: Use this versatile relish over roasted meats, poultry, and fish. It's also tasty for spicing up sandwiches, hamburgers, black-eyed peas, or cream cheese appetizers.

Southern Living Slow-Cooker Cookbook