Options

Format:
Include:
PRINT
See more
Photo: Robbie Caponetto, Laurey W. Glenn, Hector Sanchez; Stylist: Buffy Hargett

Sweet Pepper-Peanut Sauce

Sweet Pepper-Peanut Sauce delivers a sweet-hot punch with a bit of crunch. We serve the dipping sauce with Barbecue-Peach Summer Rolls.

This recipe goes with Barbecue-Peach Summer Rolls

Southern Living JULY 2013

  • Yield: Makes about 1 1/2 cups
  • Hands-on:10 Minutes
  • Total:10 Minutes

Ingredients

  • 1 cup sweet pepper relish (such as Howard's)
  • 1/2 cup finely chopped cocktail peanuts
  • 3 tablespoons fresh lime juice
  • 2 tablespoons lite soy sauce
  • 4 teaspoons toasted sesame oil
  • 1 tablespoon grated fresh ginger
  • 2 finely chopped green onions
  • 2 garlic cloves, minced
  • 2 teaspoons Asian hot chili sauce (such as Sriracha)

Preparation

Stir together sweet pepper relish, peanuts, lime juice, soy sauce, sesame oil, ginger, green onions, garlic, and chili sauce. Cover and chill until ready to serve.

advertisement

Go to full version of

Sweet Pepper-Peanut Sauce recipe

advertisement