Sweet Pepper-Peanut Sauce

Photo: Robbie Caponetto, Laurey W. Glenn, Hector Sanchez; Stylist: Buffy Hargett

Sweet Pepper-Peanut Sauce delivers a sweet-hot punch with a bit of crunch. We serve the dipping sauce with Barbecue-Peach Summer Rolls.

This recipe goes with Barbecue-Peach Summer Rolls

Yield: Makes about 1 1/2 cups
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 10 Minutes
Total: 10 Minutes


Ingredients

  • 1 cup sweet pepper relish (such as Howard's)
  • 1/2 cup finely chopped cocktail peanuts
  • 3 tablespoons fresh lime juice
  • 2 tablespoons lite soy sauce
  • 4 teaspoons toasted sesame oil
  • 1 tablespoon grated fresh ginger
  • 2 finely chopped green onions
  • 2 garlic cloves, minced
  • 2 teaspoons Asian hot chili sauce (such as Sriracha)

Preparation

  1. Stir together sweet pepper relish, peanuts, lime juice, soy sauce, sesame oil, ginger, green onions, garlic, and chili sauce. Cover and chill until ready to serve.
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