Yield
2 cups (serving size: 1/4 cup)
Randy Mayor; Lydia DeGaris-Pursell

How to Make It

Heat the oil in a large nonstick skillet coated with cooking spray over medium heat. Add the onion, bell pepper, and thyme; cook for 25 minutes or until golden brown, stirring frequently. Remove from heat. Add the pine nuts and the remaining ingredients, and stir well. Serve at room temperature.

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