Sweet Pepper-Onion Relish Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Sauce Recipes

Sweet Pepper-Onion Relish

This relish also tastes great on grilled chicken or pork. For a tasty appetizer, serve with sliced rounds of French bread and a soft, creamy cheese.

This recipe goes with Grilled Sausages

Southern Living SEPTEMBER 2008

Yield: Makes 5 cups
Prep time:20 Minutes
Bake:45 Minutes
Cool:30 Minutes

Ingredients

2 red bell peppers, seeded and diced
2 yellow bell peppers, seeded and diced
1 large yellow onion, diced
3 garlic cloves, minced
2 tablespoons olive oil

2 tablespoons balsamic vinegar
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried crushed red pepper

Preparation

1. Preheat oven to 400°. Stir together all ingredients, and pour into an 11- x 7-inch baking dish. Bake 45 minutes or until soft, stirring every 5 minutes. Transfer pepper mixture and any liquid to a bowl. Let cool 30 minutes or to room temperature. Store in an airtight container in refrigerator up to 3 days.

Go to full version of

Sweet Pepper-Onion Relish recipe