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Sweet Pepper-Onion Relish

Sweet Pepper-Onion Relish

This relish also tastes great on grilled chicken or pork. For a tasty appetizer, serve with sliced rounds of French bread and a soft, creamy cheese.


This recipe goes with Grilled Sausages

Southern Living SEPTEMBER 2008

  • Yield: Makes 5 cups
  • Prep time:20 Minutes
  • Bake:45 Minutes
  • Cool:30 Minutes


  • 2 red bell peppers, seeded and diced
  • 2 yellow bell peppers, seeded and diced
  • 1 large yellow onion, diced
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried crushed red pepper


1. Preheat oven to 400°. Stir together all ingredients, and pour into an 11- x 7-inch baking dish. Bake 45 minutes or until soft, stirring every 5 minutes. Transfer pepper mixture and any liquid to a bowl. Let cool 30 minutes or to room temperature. Store in an airtight container in refrigerator up to 3 days.


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Sweet Pepper-Onion Relish recipe