Sweet Pepper-Onion Relish

Ingredients

• 2 red bell peppers, seeded and diced
• 2 yellow bell peppers, seeded and diced
• 1 large yellow onion, diced
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried crushed red pepper

Preparation

1. 1. Preheat oven to 400°. Stir together all ingredients, and pour into an 11- x 7-inch baking dish. Bake 45 minutes or until soft, stirring every 5 minutes. Transfer pepper mixture and any liquid to a bowl. Let cool 30 minutes or to room temperature. Store in an airtight container in refrigerator up to 3 days.