Prep Time
20 Mins
Bake Time
45 Mins
Cool Time
30 Mins
Yield
Makes 5 cups

This relish also tastes great on grilled chicken or pork. For a tasty appetizer, serve with sliced rounds of French bread and a soft, creamy cheese.

 

How to Make It

Preheat oven to 400°. Stir together all ingredients, and pour into an 11- x 7-inch baking dish. Bake 45 minutes or until soft, stirring every 5 minutes. Transfer pepper mixture and any liquid to a bowl. Let cool 30 minutes or to room temperature. Store in an airtight container in refrigerator up to 3 days.

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