Serve over grilled meats and fish or as an appetizer with toasted pita chips.
Southern Living JUNE 2005
Stir together 1 chopped red bell pepper, 1 chopped yellow bell pepper, 1 cup chopped fresh mango, 1 chopped and seeded jalapeño pepper, 1/4 cup chopped cilantro, 2 tablespoons fresh orange juice, 1/2 teaspoon salt, and 1/8 teaspoon ground red pepper. Cover and chill until ready to serve.
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Sweet Pepper-Mango Salsa recipe
