Sweet Pepper Bruchetta

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  • 8 Slices crusty sourdough Cut on bias
  • 1/2 cup(s) Soft goat cheese
  • 1/4 cup(s) Pesto
  • 1 jar(s) 7 oz. roasted red peppers Drained and cut
  • Fresh herbs-basil, oregano, or thyme


  1. Toast or grill bread slices and spread each with cheese. Spread with pesto and top with pepper strips and garnish with herbs.
June 2012

This recipe is a personal recipe added by dswartzel and has not been tested or endorsed by MyRecipes.

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