Sweet Pepper Bruchetta
Yield: 8 servings
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 8 Slices crusty sourdough Cut on bias
- 1/2 cup(s) Soft goat cheese
- 1/4 cup(s) Pesto
- 1 jar(s) 7 oz. roasted red peppers Drained and cut
- Fresh herbs-basil, oregano, or thyme
Preparation
- Toast or grill bread slices and spread each with cheese. Spread with pesto and top with pepper strips and garnish with herbs.
June 2012
This recipe is a personal recipe added by dswartzel and has not been tested or endorsed by MyRecipes.
Sweet Pepper Bruchetta Recipe at a Glance
- COURSE: Appetizers
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy