Sweet Pepper and Almond Salad

Photo: Jason Wallis; Styling: Cindy Barr
Sweet Pepper and Almond Salad is a simple yet flavorful salad that comes together in a snap—perfect for a hectic weeknight.

Yield:

Serves 4 (serving size: 1 cup)

Recipe from

Nutritional Information

Calories 78
Fat 5.7 g
Satfat 0.6 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 82 mg
Calcium 0.0 mg

Ingredients

1 tablespoon extra-virgin olive oil
1 tablespoon sherry vinegar
1/8 teaspoon kosher salt
4 cups mixed baby greens
1 cup thinly sliced baby red bell peppers
2 tablespoons chopped unsalted, dry-roasted almonds

Preparation

Combine olive oil, vinegar, and kosher salt in a medium bowl, stirring with a whisk. Add mixed baby greens and sliced baby red bell peppers; toss to coat. Sprinkle with almonds.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ivy Manning,

August 2013