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Sweet Pepper and Almond Salad

Photo: Jason Wallis; Styling: Cindy Barr
Yield Serves 4 (serving size: 1 cup)
Sweet Pepper and Almond Salad is a simple yet flavorful salad that comes together in a snap—perfect for a hectic weeknight.

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon sherry vinegar
  • 1/8 teaspoon kosher salt
  • 4 cups mixed baby greens
  • 1 cup thinly sliced baby red bell peppers
  • 2 tablespoons chopped unsalted, dry-roasted almonds

Nutrition Information

  • calories 78
  • fat 5.7 g
  • satfat 0.6 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 0.0 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 82 mg
  • calcium 0.0 mg

How to Make It

  1. Combine olive oil, vinegar, and kosher salt in a medium bowl, stirring with a whisk. Add mixed baby greens and sliced baby red bell peppers; toss to coat. Sprinkle with almonds.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.