Sweet Peach Sauce

Randy Mayor; Melanie J. Clarke

This recipe goes with Grilled Pork Chops with Sweet Peach Sauce

Yield: 3 cups (serving size: 1 tablespoon)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 16
  • Calories from fat: 17%
  • Fat: 0.3g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.2g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 3.4g
  • Fiber: 0.4g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 11mg
  • Calcium: 3mg

Ingredients

  • 1 tablespoon olive oil
  • 2 cups sliced red onion
  • 3 cups chopped peeled peaches
  • 2 cups chopped tomato
  • 2 tablespoons minced peeled fresh ginger
  • 1/2 cup cider vinegar
  • 1/2 cup fresh orange juice (about 1 orange)
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground allspice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Preparation

  1. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the onion, and sauté for 10 minutes, stirring frequently. Add peaches, tomato, and ginger, and cook for 2 minutes. Add the vinegar and remaining ingredients, and bring to a boil. Reduce heat, and simmer for 20 minutes. Place the peach mixture in a food processor, and process until smooth.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sweet Peach Sauce Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy