Sweet Peach Sauce

Randy Mayor; Melanie J. Clarke

Recipe from

Nutritional Information

Calories 16
Caloriesfromfat 17 %
Fat 0.3 g
Satfat 0.1 g
Monofat 0.2 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 3.4 g
Fiber 0.4 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 11 mg
Calcium 3 mg

Ingredients

1 tablespoon olive oil
2 cups sliced red onion
3 cups chopped peeled peaches
2 cups chopped tomato
2 tablespoons minced peeled fresh ginger
1/2 cup cider vinegar
1/2 cup fresh orange juice (about 1 orange)
1/3 cup packed brown sugar
1 teaspoon ground allspice
1/4 teaspoon kosher salt
1/4 teaspoon black pepper

Preparation

Heat the olive oil in a large nonstick skillet over medium-high heat. Add the onion, and sauté for 10 minutes, stirring frequently. Add peaches, tomato, and ginger, and cook for 2 minutes. Add the vinegar and remaining ingredients, and bring to a boil. Reduce heat, and simmer for 20 minutes. Place the peach mixture in a food processor, and process until smooth.

Note:

Chris Schlesinger,

June 2001