Photo: Kana Okada
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Cook the pasta according to the package directions. Drain and rinse under cold running water.

Step 2

In a large bowl, combine the pasta, peas, celery, onion, parsley, and tuna. In a small bowl, whisk together the oil, vinegar, salt, mustard, and pepper. Pour over the salad and gently toss. Serve at room temperature or chilled

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