Sweet Pea and Mint Soup

Recipe from

Recipe Time

Prep: 10 Minutes
Other: 10 Minutes

Nutritional Information

Calcium 61 mg
Calories 194
Caloriesfromfat 29 %
Carbohydrate 26 g
Cholesterol 15 mg
Fat 6 g
Fiber 7 g
Iron 3 mg
Protein 9 mg
Satfat 4 g
Sodium 638 mg

Ingredients

2 tablespoons unsalted butter
1 cup chopped yellow onion
2 cups chicken or vegetable broth
4 cups frozen peas
3/4 cup loosely packed mint leaves
1 teaspoon kosher salt
1 teaspoon sugar

Preparation

Melt the butter in a saucepan over medium heat. Add the onion and sauté for 3 to 4 minutes or until tender. Add the broth and bring to a boil. Place the peas, mint, salt, and sugar in a blender. (Because hot liquids expand when blended, hold the lid firmly in place with a kitchen towel before blending.) Blend until smooth. Pour the hot broth mixture over them. Return to saucepan to heat through. Serve warm.

Note:

Sara Quessenberry,

May 2005
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