Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Hands-on Time
10 Mins
Total Time
30 Mins
Yield
Makes 10 to 12 servings

Serve this minty side with grilled shrimp for a quick company-worthy dinner. Can't find torcetti? Use cavatappi or gemelli.

How to Make It

Cook pasta according to package directions, adding sugar snap peas to boiling water during last 2 minutes of cooking time; drain. Rinse pasta mixture under cold running water until cool; drain. Slice sugar snap peas in half lengthwise, if desired. Stir in green peas and remaining ingredients. Add salt and pepper to taste. Serve immediately, or cover and chill up to 1 day.

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