Sweet Pea Lasagna

Photo: Jonny Valiant; Styling: Sara Quessenberry

Yield: Serves 4
Recipe from Real Simple

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Recipe Time

Prep Time:
Other: 50 Minutes

Nutritional Information

Amount per serving
  • Calories: 593
  • Protein: 27g
  • Carbohydrate: 67g
  • Sugars: 10g
  • Fiber: 7g
  • Fat: 23g
  • Saturated fat: 11g
  • Calcium: 286mg
  • Iron: 4mg
  • Sodium: 689mg
  • Cholesterol: 63mg


  • 1 10-ounce package frozen peas
  • 1 16-ounce container ricotta
  • Kosher salt and black pepper
  • 1 16-ounce jar marinara sauce
  • 1 9-ounce package no-boil lasagna noodles
  • 1/4 cup shredded mozzarella


  1. 1. Heat oven to 400ºF. Place the peas in a colander or large strainer and run under cold water until thawed; let drain.

    2. In a medium bowl, combine the ricotta, peas, and 1/4 teaspoon each salt and pepper. Spoon half the marinara into an 8-inch square baking dish. Top with 2 layers of lasagna noodles (4 sheets).

    3. Spread half the ricotta mixture over the noodles and top with a single layer of lasagna noodles (2 sheets). Spread the remaining ricotta mixture on the noodles. Top with 2 layers of noodles (4 sheets) and the remaining marinara.

    4. Sprinkle the mozzarella on top. Loosely cover with foil and bake until the noodles are tender, 45 to 50 minutes.
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