Yield
14 servings (serving size: 2 tablespoons guacamole and 6 chips)

How to Make It

Step 1

Steam peas, covered, 4 minutes or until tender. Combine peas and next 8 ingredients (peas through garlic) in a food processor or blender, and pulse until just combined. Serve guacamole with tortilla chips.

Step 2

Note: Frozen green peas may be substituted for fresh.

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