This was a good and tasty recipe, but it wasn't anything too special. I will make again and serve with an Asian meat dish, but I will try more fried recipes too.
Sweet Pea Fried Rice
Yield: 8 Servings
Cost per Serving: $.89
Recipe from
More From Allyou
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 318
- Fat: 8g
- Saturated fat: 2g
- Protein: 13g
- Carbohydrate: 47g
- Fiber: 3g
- Cholesterol: 127mg
- Sodium: 944mg
Ingredients
- 8 ounces turkey bacon
- 8 scallions, white and light green parts, sliced
- 1 clove garlic, chopped
- 6 cups cooked rice
- 1/4 cup soy sauce
- 1 10-oz. package frozen green peas, thawed
- 4 large eggs, beaten
- Salt and pepper
Preparation
- Cook bacon in a skillet over medium-high heat until crisp, 5 minutes. Drain on paper towels and chop.
- Pour off all but 1 Tbsp. fat from skillet; add scallions and garlic. Reduce heat to medium and cook, stirring often, until softened, 3 to 5 minutes.
- Rub rice between clean hands to break up and loosen grains. Add to skillet and stir to blend in scallions and garlic. Cook for 2 minutes to warm rice. Stir in soy sauce and peas. Push mixture to one side and pour in eggs. Cook eggs until slightly set on bottom, about 2 minutes. Mix rice into eggs and stir until thoroughly blended, breaking up any clumps of cooked egg. Stir in bacon. Season with salt and pepper and remove from heat. Serve warm or at room temperature.
Sweet Pea Fried Rice Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- MAIN INGREDIENT: Pork, Rice/Grains
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: All You
More Recipes for Side Dishes/Vegetables
-
Fried Rice with Sweet Soy Sauce
Cooking Light -
Spinach with Fried Shallots
Sunset -
Fried Confetti Corn
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy