Prep: 2 minutes; Cook: 2 minutes; Other: 5 minutes
Oxmoor House APRIL 2009
1. Combine first 3 ingredients in a medium saucepan. Bring to a boil. Remove from heat; stir in couscous. Cover and let stand 5 minutes.
2. Place peas in mesh strainer. Rinse under warm water; drain well. Add peas and mint to couscous. Toss well with a fork.
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