Prep: 1 minute; Cook: 7 minutes
Oxmoor House APRIL 2009
1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan; coat with cooking spray. Cook 2 minutes. Add bell pepper; coat with cooking spray. Cook 3 minutes or until vegetables are tender and lightly browned, stirring frequently.
2. Stir in peas and salt; cook 1 to 2 minutes or until thoroughly heated, stirring frequently.
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