Sweet Pea and Bell Pepper Toss

This quick and easy side dish can be ready in under 10 minutes! Sweet Pea and Bell Pepper toss is a family favorite.

Yield: 4 servings (serving size: 1/2 cup)
Recipe from Cooking Light Fresh Food Fast

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 34
  • Calories from fat: 5%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 1.4g
  • Carbohydrate: 7.5g
  • Fiber: 1.7g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 160mg
  • Calcium: 15mg


  • Cooking spray
  • 1 cup refrigerated prechopped onion
  • 1 cup refrigerated prechopped tricolor bell pepper
  • 1 cup frozen petite green peas
  • 1/4 teaspoon salt


  1. 1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan; coat with cooking spray. Cook 2 minutes. Add bell pepper; coat with cooking spray. Cook 3 minutes or until vegetables are tender and lightly browned, stirring frequently.
  2. 2. Stir in peas and salt; cook 1 to 2 minutes or until thoroughly heated, stirring frequently.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sweet Pea and Bell Pepper Toss Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy