Prep Time
1 Min
Cook Time
7 Mins
Yield
4 servings (serving size: 1/2 cup)

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan; coat with cooking spray. Cook 2 minutes. Add bell pepper; coat with cooking spray. Cook 3 minutes or until vegetables are tender and lightly browned, stirring frequently.

Step 2

Stir in peas and salt; cook 1 to 2 minutes or until thoroughly heated, stirring frequently.

Cooking Light Fresh Food Fast

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