Sweet Orange Salmon Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Easy Casseroles Recipes

Photo by: Randy Mayor

Sweet Orange Salmon

Eight ingredients combine in a spice rub that would also be good on pork tenderloin medallions. Serve this flavorful salmon dish with orange wedges.

Cooking Light MAY 2005

Yield: 4 servings (serving size: 1 fillet)

Ingredients

2 tablespoons brown sugar
1 teaspoon chili powder
1/2 teaspoon grated orange rind
1/2 teaspoon ground cumin
1/2 teaspoon paprika

1/4 teaspoon salt
1/4 teaspoon ground coriander
1/8 teaspoon black pepper
4 (6-ounce) salmon fillets
Cooking spray

Preparation

Preheat broiler.

Combine first 8 ingredients in a small bowl. Rub spice mixture over both sides of salmon fillets. Place salmon on a broiler pan coated with cooking spray. Broil for 8 minutes or until salmon flakes easily when tested with a fork.

Nutritional Information

Amount per serving

Calories: 303
Calories from fat: 39%
Fat: 13.3g
Saturated fat: 3.1g
Monounsaturated fat: 5.7g
Polyunsaturated fat: 3.2g
Protein: 36.2g
Carbohydrate: 7.5g
Fiber: 0.5g
Cholesterol: 87mg
Iron: 1mg
Sodium: 235mg
Calcium: 33mg

Search for Recipes by Nutrition Data

Go to full version of

Sweet Orange Salmon recipe