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Sweet Orange-Glazed Ham

Yield Makes 12 servings
Make a second recipe of this delicious glaze, and heat in a saucepan to serve with the sliced ham, if desired.


  • 1 (3- to 4-pound) fully cooked boneless ham
  • 1 cup firmly packed brown sugar
  • 1/4 cup prepared mustard
  • 5 tablespoons orange juice

How to Make It

  1. Score ham in a diamond pattern, if desired. Place ham in an aluminum foil-lined roasting pan.

    Measuring Brown Sugar
  2. Stir together brown sugar, mustard, and orange juice; pour over ham.

  3. Bake at 350° for 1 1/2 to 2 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting ham every 30 minutes with glaze.

  4. Remove ham, and let stand 15 minutes before slicing. Serve with remaining glaze.

  5. Note: For testing purposes only, we used Hormel Cure 81 Famous Boneless Ham.