This dip comes together in about 15 minutes; prepare and store it in the refrigerator up to two days in advance.
Cooking Light DECEMBER 2004
Heat oil in a nonstick skillet over medium-high heat. Add onion, sugar, and garlic; cook for 5 minutes or until golden brown. Combine onion mixture, beans, and next 6 ingredients (through artichokes) in a food processor; process until smooth. Serve with pita wedges.
Go to full version of