Sweet Onion, White Bean, and Artichoke Dip

Ingredients

• 2 tablespoons olive oil
• 1 cup chopped onion
• 2 teaspoons sugar
• 4 garlic cloves, sliced
• 1 (15.5-ounce) can Great Northern beans, rinsed and drained
• 1 tablespoon fresh lemon juice
• 1 teaspoon chopped fresh oregano
• 1/8 teaspoon ground red pepper
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 (14-ounce) can artichoke hearts, drained
• 4 (6-inch) pitas, cut into 8 wedges

Preparation

1. Heat oil in a nonstick skillet over medium-high heat. Add onion, sugar, and garlic; cook for 5 minutes or until golden brown. Combine onion mixture, beans, and next 6 ingredients (through artichokes) in a food processor; process until smooth. Serve with pita wedges.