Created with Sketch. ADD YOUR REVIEW 0 Reviews
Yield
8 servings (serving size: about 1/3 cup dip and 4 pita wedges)

How to Make It

Heat oil in a nonstick skillet over medium-high heat. Add onion, sugar, and garlic; cook for 5 minutes or until golden brown. Combine onion mixture, beans, and next 6 ingredients (through artichokes) in a food processor; process until smooth. Serve with pita wedges.

Ratings & Reviews