Yield
8 servings (serving size: about 1/3 cup dip and 4 pita wedges)

This dip comes together in about 15 minutes; prepare and store it in the refrigerator up to two days in advance.

How to Make It

Heat oil in a nonstick skillet over medium-high heat. Add onion, sugar, and garlic; cook for 5 minutes or until golden brown. Combine onion mixture, beans, and next 6 ingredients (through artichokes) in a food processor; process until smooth. Serve with pita wedges.

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