Sweet Onion, Tomato, and Corn Salad with Basil

This seasonal salad only takes a few minutes to prepare. You can use dark balsamic vinegar in place of the white, though the salad wont't look as pretty.

Yield: 4 servings
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 89
  • Calories from fat: 32%
  • Fat: 3.2g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 1.9g
  • Polyunsaturated fat: 0.6g
  • Protein: 2.3g
  • Carbohydrate: 15.5g
  • Fiber: 2.9g
  • Cholesterol: 0.0mg
  • Iron: 0.7mg
  • Sodium: 52mg
  • Calcium: 17mg


  • 1 tablespoon chopped fresh basil
  • 2 tablespoons white balsamic vinegar
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 cup basil leaves
  • 2 large tomatoes, thinly sliced
  • 1/2 cup thinly sliced Vidalia or sweet onion
  • 1 cup fresh white corn kernels (about 2 ears)


  1. Combine first 4 ingredients in a bowl; stir well, and set aside.
  2. Combine basil and remaining ingredients; toss well. Drizzle vinegar mixture over salads, and toss gently.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sweet Onion, Tomato, and Corn Salad with Basil Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy