Sweet Onion, Tomato, and Corn Salad with Basil

recipe
This seasonal salad only takes a few minutes to prepare. You can use dark balsamic vinegar in place of the white, though the salad wont't look as pretty.

Yield:

4 servings

Recipe from

Nutritional Information

Calories 89
Caloriesfromfat 32 %
Fat 3.2 g
Satfat 0.4 g
Monofat 1.9 g
Polyfat 0.6 g
Protein 2.3 g
Carbohydrate 15.5 g
Fiber 2.9 g
Cholesterol 0.0 mg
Iron 0.7 mg
Sodium 52 mg
Calcium 17 mg

Ingredients

1 tablespoon chopped fresh basil
2 tablespoons white balsamic vinegar
2 teaspoons extra-virgin olive oil
1 teaspoon Dijon mustard
1/2 cup basil leaves
2 large tomatoes, thinly sliced
1/2 cup thinly sliced Vidalia or sweet onion
1 cup fresh white corn kernels (about 2 ears)

Preparation

Combine first 4 ingredients in a bowl; stir well, and set aside.

Combine basil and remaining ingredients; toss well. Drizzle vinegar mixture over salads, and toss gently.

Note:

June 1997
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