Reduce heat to medium; add 1 cup chicken broth. Cook, stirring often, until liquid is absorbed. Repeat procedure with remaining chicken broth, 1 cup at a time. (This takes about 30 minutes.) Stir in onions.
Add wine; cook, stirring gently, until liquid is absorbed. Stir in cheese, butter, and salt. Serve immediately.
This was AMAZING! I used brown rice, which made the process longer and needed more chicken broth. I also added mushrooms. This was one of the best rice recipes that I have ever tasted. I fought my husband for the leftovers.
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